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HOME PRESERVING SEMINAR
FRIDAY,AUGUST 14, 2009
7-9 PM
AT GATEWAY CHAPEL
CULTURAL HALL.
DEMONSTRATIONS ON:
Canning With Pressure Cookers
Boiling Water bath
Freezing Fruits and Vegetables
Drying Fruits and Vegetables
SPECIAL PRESENTATION:
" NUTRITIONAL AND FINANCIAL BENEFITS OF CANNING"
By Susan Shockey,Ph.D
OSU Extension Educator
Family and Consumer Sciences
Invite your Neighbors!!!
For more information, contact
Brenda B
This program is for adults only. No babysitting will be provided.
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