If you didn't see the sign up sheet passed around in Primary, YW and RS yesterday you probably don't know about the upcoming kitchen classes.
Here's the scoop! Over the next months/year we are offering hands-on classes for small groups in our kitchens to learn how to: improve foodstorage and nutrition; participate in water bath canning demos; makewheat bread with a bread mixer and hand; dehydrating demos; dutch ovencooking; freezer meals; homemade hot dog and hamburger buns, rolls andtortillas; and so much more!
Come on over and feel free to bring a non-member friend or neighbor. Sign-up sheets will be updated to reflect new classes as we get them finalized.
Here's the line up so far:
6:30 p.m. tomorrow, Tuesday, July 28 in the Budge's Kitchen:Sugar-free Cooked Strawberry Jam (water-bath processed for safety and shelf stability)
10 a.m. this Thursday, July 30 in the (Old) Dragoo's Kitchen: Dill Pickles and "maybe" Zucchini Relish (water-bath processed for safetyand shelf stability)(Dilly Bean samples especially for Sister Morgan!)
7 p.m. Tuesday, August 4 in the Robinson's Kitchen: Whole Wheat Bread using a Bosch mixer and the Mohlman/Molgard never-failrecipe!
12 noon, Thursday, September 3 in the Adkin's Kitchen---kids welcome:Cooking with Food Storage Beans and Rice (Refried Beans, Burritos, Dips and some surprises!)
10 a.m. Tuesday, September 15 in the Ralph's Kitchen:Dehydrating Foods Demo with Banana samples!Call for directions as needed. Be sure to look for the sign-up sheetsagain this Sunday!Thanks a bunch,Sister Dragoo