Wednesday, July 22, 2009

CHOCOLATE NITE- Buckeyes Recipe





















Buckeyes
1 1/2 to 2 sticks butter, softened
1 12-Oz. jar Kroger brand creamy peanut butter
8 Oz. semi-sweet chocolate chips
1 pound powdered sugar
1/2 teaspoon vanilla

1. Cream butter, sugar, and peanut butter with your hands and form intoballs (size of a buckeye) Place on wax paper.

2. Put chocolate chips into double boiler and melt.3. Pick up balls with fork or toothpick and dip into chocolate most of theway, leave very top plain. Place onto wax paper to cool.

No comments:

Post a Comment